Preheat the oven to 200C/180C Fan/Gas 6. Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large ...

Roast for 20 minutes. Meanwhile, finely chop half the remaining sage leaves. Pop half of them into a shallow bowl with the remaining 2 tablespoons of olive oil and some black pepper, then add the ...

Thinly sliced potatoes are layered with melted butter, fresh sage leaves, and a sprinkle of salt and pepper. The stacks are then baked until golden and crispy on the outside, while remaining tender on ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until fragrant and the butter starts to brown. Serve your ravioli with a sprinkle of Parmesan and a few extra sage ...

Look no further than this French onion soup recipe that uses none other than ... Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread.

There are many reasons why you should dry out your fresh sage leaves. The primary reason is so that you can keep and use your ...

Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep aside. 5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6.

Nikki's Steak Saltimbocca is a delicious Italian-inspired dish that features tender steak wrapped in prosciutto and sage leaves. The steak is pan-seared ... Serve it with a side of roasted potatoes or ...

About French Daiquiri Recipe: A refreshing cocktail to have as an accompaniment at a dinner party. Dark rum mixed with sage leaves, lime juice and sugar syrup, a delight to serve!

Arborio rice, pumpkin puree, small onion, garlic, vegetable broth, fresh sage leaves, olive oil, and vegan butter. For the crispy sage, heat a little olive oil in a pan and fry the sage leaves until ...

Pour oil into a medium frying pan set over medium-high heat. Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle on contact). Fry until crisp and darker in color ...