I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

With spring just around the corner, it's the perfect time to refresh your diet with light, seasonal ingredients. In this ...

This recipe came out of my desire for a ferment ... I chose the light and aromatic flavor of fresh fennel to complement the more watery, spicy radish. Nutritionally, fennel is great for digestion.

Let seasonal ingredients shine, from fava beans to fennel, in braised ... Seasonal radishes shine in this recipe, roasted with chicken thighs and served over fresh arugula. The best part?

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... includes both fresh and dried herbs, fennel seeds, and ...

Stir in minced fennel and onions, and sauté until edges begin to caramelize, about 5 minutes. Cut 8 thin slices from cut sides of fresh lemon halves, then mince lemon slices. Stir minced fresh ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...