Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

To get the most sweet notes out of your fennel root, start by searing it in a sauce pan in a little bit of hot oil, then ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose ... Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour ...

This simple fennel recipe emphasises the fantastic flavour ... which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards ...