This easy-to-make recipe combines enoki mushrooms simmered in a rich butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal. With just a handful of ingredients ...

Season to taste with pepper, and set aside. Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter ...

There are over 2,000 varieties of edible mushrooms. Enoki mushrooms are one such type. They're eaten worldwide and used in different cuisines. Here’s everything you need to know about enoki ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.