This English pea salad recipe couldn’t be easier to make. For a southern side dish that is creamy and delicious you will be ...

Prepare the perfect side dish in 20 minutes or less with this recipe for English Pea Salad. This old-fashioned dish is a huge hit at family functions and special events, pairing perfectly with ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Colu Henry gives cod the treatment it deserves in this recipe, paired with flavorful leeks cooked in white wine and chicken broth, and crunchy snap peas for the finishing touch. Scallops are ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...