Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving. There's no better dish for summer ...

Try these tasty cucumber salad recipes this spring. They're spicy, zingy, and crunchy, making for a great snack or side dish.

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Starter: To refresh yourself at the start of the meal, nothing beats a good cold soup! Today, cucumber takes center stage, ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

3. Allow to cool, then pour over the cucumbers. Refrigerate for at least 12 hours. Cook's note: Pickles are always added to the table for nibbling, as an appetiser, or eaten throughout the meal. I ...

followed by the smaller cucumber slices, then spoon over the spiced herb oil. Season with salt and pepper, scatter with a few micro herbs, if using, and serve. The best recipes from Australia's ...

From what we can tell, here are five new cucumber recipes that will refresh your cooking style and add a dash of excitement to your table. They're easy, quick and ideal for any occasion.

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...