I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! If you love duck in orange sauce, you’ll be ...

This recipe is easy to prepare and does ... Spoon the cherry sauce over it and serve immediately. Enjoy your duck served nice ...

The duck breast skin can also be rendered down ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Perfect recipe for a special occasion or an elevated ... Once done, plate the sauce around the duck and sprinkle some chopped chives and edible flowers around it. Serve hot.

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Split and butterfly each duck-breast half. Place each one between ... pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and-watercress salad ...

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries. Preheat the oven to 450°F. Prick the ...

Drain and refresh under cold water. Combine the noodles with the spring onions, cucumber, carrot and hoisin sauce in a large bowl. Add the duck and toss everything gently so it is well mixed and ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...