An abundance of Recipes From My Fresh Mint Garden To You, both sweet or savory, and let's not forget drinks as well!

It’s important to note that, like other dried herbs, dried mint has a more intense flavor than fresh mint. I learned that the hard way when I first tried this substitution. If the recipe originally ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading ... sugar levels while offering up big, bold flavors. Mint, basil and cilantro all work well here.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Dried mint has a refreshingly cool and mildly sweet ... “Cut herbs are a great starting point for cooks wanting to try new recipes,” says Sarah Pitts, senior technical manager for herb supplie ...

It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

If you prefer to use dried thyme in place of the dried tarragon, by all means do; I also like it with dried mint.

Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime zest over watermelon and sprinkle with flaky salt.

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...