They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

About Fresh Red Currant & Basil Mojito Recipe: A perfect, refreshing summer cocktail! Dark rum mixed with muddled mint and red currant giving you a delightful cocktail to cheer along at a party with ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...

The recipe calls to cook it for 45 to 55 minutes ... I'm not sure if dried currants would've made a big difference, but I was happy with the result regardless. The crust was crisp, the inside ...

Add the herbs, pine nuts and currants and season to taste. Mix through, scatter over the bread and serve. This is an extract from the 2015 title The Broadsheet Melbourne Cookbook, which features 80 ...