Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Emily Ley’s new cookbook, T he Simplified Cookbook: Delicious Meals with Effortless Prep, is now available to purchase on ...

8 oz crescent roll dough, broken into 8 triangles 1/4 cup Thousand Island dressing (recipe below) 1/4 lb shredded corned beef 3/4 cup shredded swiss cheese 1/3 cup drained sauerkraut ...