When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

I'm going to show you how to make the World Famous Clam Chowder. This is such an amazing recipe that you must make! Make your ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter days in the Northeast. Here's where to warm up with the best clam chowder in ...

Stir the sauce, wine, parsley and clams and juice ... clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in ...