Got a bottle of chocolate syrup you're unsure what to do with? Turn it into a chocolate syrup cake that’s perfect for Ramadan gatherings! Skip the sugar and cocoa powder, and let the syrup do all the ...

With a soft and somewhat gooey texture, this chocolaty treat almost melts in your mouth. It tastes best with chocolate syrup and a scoop of vanilla or chocolate ice cream.

Stir in the golden syrup and then remove from ... Chill for 40–60 minutes, or until set. This recipe is suitable for vegans if you use vegan cornflakes and chocolate, which are widely available.