If you’re looking for an easy and festive spring treat, mini egg sugar cookie cups are just it. These adorable cookie cups ...

Reese's peanut butter cups are the ultimate if you love both chocolate and peanut butter. You can DIY this classic yourself ...

In a bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined. In a ...

Katie Couric made her name as a journalist and television presenter, but these days she’s bringing her talents to the kitchen ...

There are a few variations you can try with this dark chocolate fondue recipe: Hazelnut: Replace the brandy with a hazelnut liqueur and add a half-cup of chopped hazelnuts to the fondue.

This pound cake recipe ... cup of the batter to the bowl with the cocoa and stir until smooth. Spoon half of the remaining batter into the prepared pan and smooth the surface. Spread the chocolate ...

Spoon the melted chocolate carefully into the twelve bun cases to make the base of your chocolate cups. Put the bun tin into the fridge so that the little chocolate cups cool and become firm.

Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

Place the chopped dark chocolate in a bowl and pour the warm cream over it. Allow it to sit for two minutes before mixing it with a spatula. Make sure all the chocolate has melted, and there are no ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...