Add the lemon juice, olives, capers and tuna and stir until heated through, about 2 minutes. Add the linguine to the skillet and toss. Season with salt and pepper, sprinkle with the parsley and serve.

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a ...

We’ve rounded up our favourite springtime pasta recipes, including plenty of budget options using storecupboard ingredients such as tinned fish and capers. Learn more about what’s in season ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat ... pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe. Salmon. You can smoke it ...

Add the lemon juice, caperberries, capers and parsley and stir through. For the olive oil mash, place the potatoes into a saucepan and cover with water. Bring to a simmer and cook for 10-15 ...