A well done crab ravioli recipe has a creamy and rich filling, with the briny sweetness of the meat just part of the equation ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Canned crab is generally used in cooking from soups to casseroles, instead of eaten as it is, like you'd see with fresh crab legs. You won't often find recipes of people eating canned crab ...

Even canned crab can be fairly expensive per ounce, so I like to save this recipe for special occasions. When the dip comes out of the oven, bubbling hot and smelling delicious, your hungry guests ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...