On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.

Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not ...

This white chicken chili recipe is a winner both figuratively and ... about 4 minutes. Add the canned chiles, garlic, cumin, and cayenne and cook, stirring, for 3 minutes. Add the beans, chicken ...

This classic Italian vegetarian dish from F&W recipe developer Craig Ruff ... curried chickpeas that are made by simmering canned chickpeas in chicken stock seasoned with spices and a crushed ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...