Black olives tend to taste less bitter and more savory, which makes them easier to blend into the background of a more complicated recipe. Chopped black olives are also a common pizza topping ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

This recipe was created for ... Drizzle with olive oil or melted duck fat, sprinkle with sea salt flakes and freshly ground black pepper and roast in a hot oven for 10-15 minutes.

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves ... then strain and proceed as in the recipe.

I love green olives, but the black variety, although normally a little more bitter, work well too. Preheat the oven to 200C/400F/Gas 6 and put a baking tray in to warm up. Put the flour in a large ...