Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

A soft, fruity pud that's perfect for the summer. This buttermilk cake recipe is the ultimate moist cake, and uses fresh ripe apricots Melt-in-the-mouth lamb shanks. This slow-cooked lamb recipe has ...

Apricots are a bright orange stone fruit that can be bought fresh during the Summer months, or enjoyed dried when not in season. This flavoursome fruit is often used to add sweetness to savoury ...

There's lots of room for experimentation with apricots, but when you find really ripe, fresh ones, sometimes the best dishes are the simplest. Read on for more inspiration from our collection of ...

This was inspired by a dish from the old Silver Palate Cookbook, one of the classics of its time. I’ve added rice to make it a one-pot dish. Make sure to season well. Heat 1½ tbsp olive oil in ...

Chris Horridge serves up a crispy tempura oyster recipe, sweetened with apricots and served on a bed of rock salt - simple, but endlessly impressive. This is a wonderful dish to try at home that ...

Rustle up a good-for-you dish that’s jam-packed full of flavour with one of our easy and healthy chicken recipes, including stir-fries ... Serve crispy chicken with apricots, harissa and preserved ...

Vigorous bushy rose about 1.2m tall, with glossy dark green foliage, and small sprays of large, fragrant, fully double, apricot-yellow blooms of almost Tea Rose form, repeat-flowering from early ...