the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and love today. We've enjoyed many recipes that use this sausage and thought it would be a ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Meet hogs in a blanket: our slightly more sophisticated (but just as fun) take on pigs in a blanket, which swaps out the hot dogs or cocktail wieners for spicy, smoky andouille sausage.

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

By MaryFran Stransky This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille ...