But while the original Andouille sausage recipe may have originated in French territory, the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

3. Meanwhile, in a large skillet, heat the olive oil. Add the andouille sausage and cook over high heat, stirring occasionally, until it is lightly browned, about 5 minutes. Add the onion ...

making it the standout ingredient in the recipes it is used in. Now for the part that may make the more squeamish readers ...

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

6. Crumble cornbread for the stuffing. 1. Brown andouille in a large skillet. Remove to a bowl and set aside. Crawfish Dressing WALA Tape Wed 11/13 2. In a large skillet, melt the butter.

1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...