Emeril Lagasse gave us his recipe for this Louisiana ... and meat or seafood (or both). Shrimp Creole, while often less soupy than gumbo, doesn't use roux, instead cooking the ingredients down ...

This recipe is for tender, flavorful BBQ glazed shrimp, cooked quickly in a skillet for a perfect caramelized finish. You’ll ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

But this recipe is easy to scale up for a crowd ... Internal temperature of fully cooked smoked shrimp is 120 degrees F. Use ...

the best way to keep things interesting is to try new recipes and to find different cooking methods for it. And my latest shrimp obsession is to “grill” it using my waffle iron. The waffle ...

Check out his full recipes ... Add the shrimp and toss to fully coat. Cover and refrigerate for at least 1 hour and up to 4 hours. 2. Prepare and preheat a charcoal grill for direct cooking.

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Slow cookers were made for no-fuss meals, so put it to work before putting it away for summer with this classic crowd-pleaser. Use the shredded chicken to fill tacos or burritos, top a salad or grain ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...