2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

Don’t fret if this pantry staple is MIA. As anyone who cooks frequently knows, tomato paste is one of those ingredients that’s always great to have on hand—but it's just as convenient to ...

Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the recipe in detail.

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and ... Sautee it, until it gets soft and mushy and you get a red, thick, paste like consistency. Now take a blender and ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Tomato paste is a great way to add a boost of rich ... tried-and-true technique that helps you get rid of that flavor, and using this method adds a much deeper and more appealing taste to your ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...