📖Why My Recipe Works I use canned chickpeas to make my own hummus in minutes. But yes, you can just just make the tapenade ...

I will use leftover warm olives to make a quick tapenade but you can make this recipe without warming them. But I think the ...

The Paris-based chef and author shares a recipe from his new cookbook ... like the slightly chunky bits of almonds in the finished tapenade.) Coarsely chop the basil leaves, add them to the ...

Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices. Tip: This recipe can be halved to make 1 serving.

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over can be spread on toasted bread with your favourite goat’s cheese — grill it if you wish. Place the figs ...

Keep refrigerated until you need to use it. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Mix the tapenade with the lemon zest ... then strain and proceed as in the recipe.

Makes 18. This recipe is one of four created by chef Tara Brogan (owner of Foxtrot Parlour in Ponsonby Central, Auckland) to serve at a drinks party matched with Tuatara beer and Zeffer ciders.