Secret sausage and sauerkraut on today's menu
For the first time since the pandemic, the tables inside the Uniontown Community Building will be packed with people today. The Uniontown Sausage Feed has been a town staple for more than seven ...
Allrecipes on MSN2d
My Husband's Favorite 4-Ingredient Dinner Comes From a Vintage PTA Cookbook
My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef ...
The Gazette13d
Back to Basics: Valašská Kyselica soup is a hearty explosion of flavor
Sauerkraut is a traditional fermented food ... Tom Slepicka is the founder of www.cookinghub.com, and is a recipe creator, culinary instructor, chef, and a consultant. You can reach him at tom@ ...
Yahoo1mon
A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...
Recipe: Sous Vide Corned Beef and Cabbage & Hot Reuben Dip
Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.
Washington Times29d
Cabbage rolls with sauerkraut leaves, beef and rice in tomato sauce, new recipe from ‘Kapusta’
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe ... Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls ...
The Baltimore Sun28d
A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...