Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

I like to use spiced rum in a way that takes advantage of its spicy flavors and sweetness, by mixing it with sharp, punchy ...

Nowadays, countless world-class rum brands are crafting a superb variety of rum styles. Crystal-clear, unaged rums that are bright and herbaceous. Smooth and mellow golden rums with incredible ...

Add the rum, milk and vanilla extract ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

Though winter is on its way out, the evenings are still cool enough to make you want to snuggle under a blanket. So, what’s a ...

For this recipe you will need a 900g/2lb loaf tin ... Add the chopped stem ginger, ginger syrup, rum and 100ml/3½fl oz freshly boiled water, remove from the heat and mix to combine.

Impress your guests with this rum-soaked, retro classic ... To serve, pipe the Chantilly cream, using a star nozzle, into the middle of the babas. Garnish with the mixed fruit.

The reigning champ of the Helly Hansen Sailing World Regatta Series’ Mount Gay Rum Drink Recipe Contest declares he has ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

If you are a fan of cocktails, you must be having a pilsner glass at home. Just take that and start adding vodka, triple sec, ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...