From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

A bold and smoky twist on classic chimichurri, this red chimichurri sauce recipe is packed with roasted red peppers, smoked ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

If you're in a rush, please use the "Jump to Recipe" above! To make this red wine vinaigrette recipe, you'll need red wine ...

Zakarian's spicy mulled chardonnay was a twist on the classic Most mulled-wine recipes I've seen call for red wines, but Zakarian's recipe mixes things up with a bottle of chardonnay. This recipe ...

Instead of adding 3/4 cup of oil to a cake mix recipe ... White wine: melon, apple, pineapple, pear, citrus, vanilla, caramel, olives, and mushrooms Red wine: berries, peaches, currants, plums ...

Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of wine has been used. Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...