A party is not just an occasion to have fun; it's also a great opportunity to enjoy delicious food. If you're looking for a ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

This recipe was developed using widely available puff pastry from Pepperidge Farm, but we also highly recommend using an all-butter puff pastry, such as Dufour. Different brands offer puff-pastry ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Preheat the oven to 400°. Line a baking sheet with parchment paper. Place puff pastry shells on sheet tray and pierce centers with a fork. Bake for 10-15 minutes, until light golden brown.

If the pastry is still streaky, repeat the turning, rolling and folding process one more time. The puff pastry is now ready to use.

These tart shells ... pastry is a tiny bit less, but I wouldn't go less than 215 grams (7 ½ oz) because then, you'll be stretching the dough too much. If you can find it, use all-butter puff ...

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... for your holiday party, this recipe might just be the ticket.