Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in ...

If you're looking to achieve the perfect pie dough every time, just make sure you're choosing a type of flour with the right amount of protein.

Adding more liquid than stated in the recipe may be necessary in ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making ...

This recipe from chef and TV star Paul Hollywood ... for dusting For the pastry 375g plain flour 260g unsalted butter, softened 125g caster sugar, plus extra for sprinkling One large egg, plus ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry ... and give it time to rest before baking. Put the flour and salt in a large bowl and add the cubes of ...