Panettone is a tall Italian cake seasoned with mixed fruit and spices and is traditionally enjoyed over Christmas and New Year. It's lovely to eat as it is - better still, fry it in butter and ...

Preheat oven to 150°C. Cut the panettone in half then cut into slices, 10–15 mm thick. Discard the ends and lightly grill or toast. (Be careful, as it browns very quickly.) Scatter half the berries on ...

Cut the panettone into thick slices ... whipped cream. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

Heat a pan and add half the oil. Dip each slice of panettone into the egg mixture and gently fry until golden brown on both sides. Set aside. 2. Using the remaining oil, fry the bacon until crispy and ...

1. Slice the panettone as you would a loaf of bread. Using a 5 cm and 7 cm ring cutter or a glass of the same measurements, cut out 4 x 5 cm rounds and 8 x 7 cm rounds. 2. Fold the peanut brittle ...

Add the fruits: If using, soak the dried fruits in rum or brandy for about ... Shape and second rise: Punch down the dough and shape it into a ball. Place it in a panettone mold or a high-sided round ...

Indulge in the rich and creamy goodness of mascarpone cream with liqueur, perfect for pairing with Italian panettone. This luscious dessert is made by combining mascarpone cheese with sugar, vanilla ...

Panettone is a classic Christmas product, bringing joy to adults and children during these festive periods. And Le Cordon BleuSão Paulo presents an exclusive course for preparing this delicious recipe ...