Use within a day or two. To freeze green cabbage, wash it thoroughly, shred finely and blanch for two minutes. Drain, plunge into ice water, then drain again and pack into polythene bags.

Combine shredded cabbage with cooked lentils, chopped tomatoes, cucumbers, and herbs. Dress with lemon juice and olive oil. This salad is high in protein and fibre while being light on calories, ...

This creamy and slightly tangy Fish Taco Slaw Recipe is easy to make, tastes fresh, and is packed with flavor. It’s the ...

This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. It's easiest to shred the ... If you aren’t using the sauce, taste the cabbage and add a little ...

Serve cabbage rice with your choice of protein or enjoy it as a vegetarian meal! This recipe is similar to ... and Pinterest!