For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture.

Recreate McDonald's iconic Big Mac sauce at home with this easy copycat recipe. Discover the ingredients and steps to make ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Sweet honey and tangy mustard set these classic chicken wings apart from the rest. For an easy appetizer that appeals to chicken lovers, it's hard to beat the humble chicken wing. Though they're ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson shows you six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol, white ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...