What makes this recipe stand out is the blend of ... Stir in mustard and cook for another minute. Toast the hot dog rolls.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Cut a couple slits into each hot dog so they won’t burst while grilling. Carefully wrap each dog with bacon, using a toothpick or two to secure bacon to hot dog. Try to get it as tightly wound ...

Tilly's mini corn dogs are crispy ... pan – no deeper. Use a cooking thermometer to gauge the temperature at all times. Do not allow the oil to overheat. Do not leave hot oil unattended.