Chef Zoe Adjonyoh's recipe serves a goat stew atop a rice and millet mixture with toppings like avocado slices and soft-cooked eggs. This is the perfect make-ahead meal or dish to take along to a ...

They have very different textures and bake differently in recipes. For more info, see when to use millet or regular flour, ...

Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe features samak or barnyard millet. Some ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Create a comforting and nourishing soup using millets as a base. Simmer millets with broth, vegetables, and herbs for a hearty soup perfect for chilly evenings. Millet Flour Pancakes: Indulge in ...

When it comes to this wonderful spinach millet pilaf recipe, it’s my go-to choice ... are traditional Indian flatbreads made ...

Keeping this in mind, Chef Varun Inamdar has curated a special millet-based menu from the Godrej Vikhroli Cucina Millets Cookbook, featuring dishes with recipes ... millets flour and sugar 4.