to using an ice cream maker, this recipe will make the reward of taking a tangy bite that much sweeter. The brightness of Meyer lemons can make any dessert taste tangier and lighter. These amazing ...

Look for unwaxed organic lemons, or be sure to give the whole citrus a good scrub before peeling. For a robust, nutty flavor, use freshly milled ... Andrew Zimmern uses floral Meyer lemons for ...

This lemon sorbet has an intense lemon flavor because we include the zest. You don’t need an ice cream machine for this recipe.

Directions Place an oven rack in the middle position and preheat the oven to 350 degrees. Make the muffin batter: In a mixing bowl, combine flour, cornmeal, granulated sugar, baking powder and ...

Recipe adapted from Simply Recipes ... The sugar/lemon balance will depend on what types of lemons you are using (Meyer lemons are less tart than regular lemons) and your own preference for sweetness.

Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta ... Wrap the dough in plastic in a flat square shape, and refrigerate 3 hours. Using half the dough at a time, roll into a rectangle ...

Tips: If Meyer lemons are not available ... the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012.