Garlic Butter Chicken with Lemon Parmesan Pasta Recipe Looking for a comforting yet elegant dish that pairs zesty citr ...

The weeknight rush to have dinner on the table is real. However, I have a great recipe that can be on your table within 20 ...

When it's chilly outside, turn to Grandpa's recipe box for warm and comforting ideas, from classic Baked Ziti to Instant Pot ...

Martha Stewart’s One-Pan Pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Shake well before use. Make the pasta: Bring a large saucepan of water to a boil and season with a handful of salt. Add linguine and cook according to package instructions until al dente ...

Bring a large saucepan of salted water to the boil for the pasta. In another large pan ... After 5 minutes, add the garlic (if using) and the dried red chilli flakes and cook for 1 minute more.

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Add the dried linguine, reduce to a simmer ... Add the prawns and peas to the pasta and pour over the egg and cheese mixture. Using a large fork or tongs, lift the pasta and mix it with the ...

Get the recipe: Linguine With Miso Butter ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing comfort, of course, but ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...