This slab pie recipe is a delicious way to serve lemon meringue pie to a crowd. Easy to make, a tangy and smooth lemon ...

I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Though we enjoy sweet and juicy strawberries straight out of the farmer's market carton, they're even better tossed in a ...

Instead, our recipe features ... In this no-bake pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of lemon and sumac curd. It's topped with ...

This lemon meringue pie is the real deal ... To make the pastry, sift the flour and salt into a bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...