We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Homemade pumpkin puree is the best way to make all the pumpkin recipes that you love! Once you realize how easy it is to make ...

The added moisture in pumpkin puree needs to be accounted for by reducing other liquids in the recipe or, for accuracy's sake, by removing it altogether. You can attempt to squeeze out some of ...

The back of the pumpkin puree even gives you the recipe, and all of the ingredients you’ll need. Follow the recipe, pour your pumpkin custard into the crust, and bake until it’s set in the middle.

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

There are many ways to replace your favorite foods – like a delicious, traditional pumpkin pie – with a ... get started with this quick and easy recipe.

CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute in Medina.