Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid ... hard fat with a high melting point, such as butter or lard.
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
Has cooking been stressing you out lately? Take charge of your week by getting a head start on lunch and dinner with these gluten-free meal prep recipes. This way, you can spend a little time on ...
This delicious gluten-free pancake recipe combine coconut ... 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.
Instagram foodie Cakeontherun has shared her simple pancake recipe and it requires ... Plus, if you follow a gluten-free diet, simply switch standard self raising flour for gluten free flour ...