Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

Plus, when you mix pineapple with red grapes, you’re getting a dose of antioxidants, which are great for your health. This ...

chilli, other citrus fruit, shellfish and salad leaves all favour grapefruit in savoury dishes. Freshly squeezed grapefruit juice also makes refreshing sorbets, jellies, mousses and syllabubs.

I hope you enjoyed the recipe today ... ten minutes with the pan covered. 3 cups grape juice, 1 cup water Strain the pulp, ...