White Butter Chicken: Get ready to elevate your taste buds to a whole new level with our White Butter Chicken recipe! This rich and creamy dish ... half of the butter and ghee, bring to a gradual heat ...

Ghee is versatile and can replace butter at a one-to-one ratio in cooking and baking. For example, if a recipe calls for two tablespoons of butter, use two tablespoons of ghee instead. Ghee can ...

8. Once the sauce base is ready, take a heavy bottom pan add the remaining oil, half of the ghee and butter and bring the heat up gradually. 9. To this pan add ginger garlic paste cook till the ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the lip-smacking recipe of Mawa gujiya from the chef.

Ghee's higher smoke point makes it suitable for high-temperature cooking, while butter’s creamy texture is versatile for a range of recipes. There’s no denying that the ingredients used in ...

The curd helps separate the butter from ... (also known as ghee ka laga) by adding them to dishes like dal, roti dough, or even as a topping for khichdi. And, always use a dry spoon to scoop ...

Add half of the ghee to the wok ... Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. To serve, ladle the butter mutton curry onto serving plates.

What's so special about ghee? Dr Tarang Krishna said, “Ghee is very, very good and important. At my home, we use ghee in all foods ... adding clarified butter to water that you consume on ...