It's equally delicious with fresh or frozen berries and the whole thing takes about 10 minutes to throw together before ...

If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is ...

The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially for the blitzing part of the recipe. Bring out a warm and cosy dessert for your guests ...

This recipe can be made in only a few minutes ... For this kitchen hack, you'll use a base of frozen berries of your choice, and sugar -- cane sugar is standard, but an alternative sugar could ...

For this recipe, you will need a sugar thermometer ... catching the strained juice in a clean pan. Tip the cooked fruit back into the original saucepan. Heat the strained juice over a medium ...

The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen ... berries. Scatter the almonds over and serve with the fromage frais. It's important to use ...

Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring ...

from shortcake to cobbler and all kinds of chilled and frozen delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Bring out a warm and cosy dessert as the finale. Using croissant in this pudding makes for a light texture. If the croissants are large you may only need three. No buttering is needed, as in the ...

The holidays are the perfect time to cook with Oregon blueberries. Leif Benson, Oregon’s culinary ambassador, joined us to share a delicious recipe using frozen Oregon blueberries. For more ...