Though we enjoy sweet and juicy strawberries straight out of the farmer's market carton, they're even better tossed in a ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Add apricots, fennel and capers and stir ... fold in remaining basil and serve warm or chilled. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Using a sharp ... Put all the fruit, except the raspberries, in a bowl, cover with cling film and put in the fridge, mixing from time to time. Just before serving, add the fresh raspberries.

This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.

Summer has rolled around once again. With that comes an explosion in the popularity of berries and fruit as the winter hibernation wears off and the warm weather leaves us craving more fresh ...

Looking for new summer dessert recipes that make use of fresh fruit? We bring you three recipes from cook Helen Graves’ first cookbook, Live Fire, just in time for BBQ season. Summer is ...