English pea salad is the perfect side dish to take to any potluck or church picnic. Packed with peas, onion, cheddar cheese, and dill, along with a creamy dressing, this cold pea salad recipe will ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

There are three main types of green peas: English, snap, and snow ... Keep shelled peas in a plastic bag in the refrigerator. Use as soon as possible, as peas tend to become more starchy over time.

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Check out the full recipe below. Green peas, also known as matar, have a love-hate relationship with people. While some absolutely love relishing them, others dread the idea of having them in their ...

There are three main types of green peas: English, snap, and snow ... Keep shelled peas in a plastic bag in the refrigerator. Use as soon as possible, as peas tend to become more starchy over time.