This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

The mushrooms called for this recipe were ... Swapping for porcini is a little bit tougher, but you can achieve a similar ...

In a heatproof bowl, soak the dried porcini in the boiling water until softened, 20 minutes. Remove the mushrooms. Strain the liquid into a bowl through a sieve lined with a moistened paper towel.

This recipe is simple to make, beautiful when served, and, of course, delicious. The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Start by soaking the morels or porcini ... the eggs using the back of the spoon or a small palette knife. Heat the butter in a small saucepan. When it starts to foam, add the chopped mushroom ...

This porcini ragu is no exception ... same intensity but without the hours chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by two of my favourite dishes at Ristorante ...

Slice and serve with mushroom sauce (recipe below) and mashed potatoes ... Remove from the heat and add the ground porcini. Mix the flour and 4 tablespoons water in a bowl, stirring until combined.

or for Shabbat dinner): this lovely porcini ragù that Ligaya Mishan adapted from a recipe the cookbook writer Ixta Belfrage ate as a child growing up in Tuscany. It comes together far more ...

To make the dried mushroom risotto first prepare the vegetable broth following our recipe. Meanwhile, soak the dried ...