You're planning a dinner and the recipe calls for fresh figs, but you can't find any. What do you do? Don't worry, you've got plenty of excellent alternatives. Whether it's the fiber-rich dried ...

Discover how to make Albanian Stewed Fig Pudding, a delightful dessert made with figs, sugar, and milk. Perfect for any ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Stir the blackberry purée and cassis, if using, into the lemon syrup, ?then pour into the slow cooker. Add the figs, cover and cook ... of the mint and honey. Recipe courtesy of Slow Cooking ...

Smell is important too - avoid any figs that have begun to smell slightly sour. Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and ...

The smell of the port and dried ... the figs and port and a few drops of Worcestershire sauce into the frying pan that held the pork, then swill and scrape around the hot pan. Step 5: Using ...

One of my favourite-ever recipes is Peta ... These brandy-soaked figs are similarly good, especially as part of a cheeseboard. TIP: When you’ve eaten the figs, use the syrup to fancy up a ...

Figs have been loved for centuries, for their sweet taste and nutritional benefits. These fruits are not just a staple in ...

This recipe is a real stunner and a snappy one to ... Fill it with baking beans or dried beans and ‘blind bake’ in the oven for 20–25 minutes, or until the pastry feels sandy to the touch.

Desserts can be tricky. Try matching a dessert wine with a cheese board. Dessert wines are not all created equal and different styles and grape varieties offer different results. A reasonable rule ...