Soft and chewy and full of chocolate chips, those cookies’ flavor is unparalleled by any other recipe. And when you add dried ...

Should dried cranberries be soaked before baking? Rehydrating dried fruit before baking is an option, but it isn't necessary in this recipe. Still, if desired, you can soak your dried cranberries ...

or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried blueberries and dried cranberries, as well as white chocolate.

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

With blueberries, use a ¼ cup of dried instead of a cup of fresh; with sharper cranberries, try ½ cup. If your recipe doesn't feature fruit, use between ½ cup and a full cup of dried fruit for ...

The recipe comes from Heck and has a cooking ... roughly chopped 100g dried cranberries One large egg 100g fresh white breadcrumbs 1.5tsp dried sage Pinch of black pepper Optional decoration ...