Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Sweet and savory, these Doctored Up Baked Beans are easy to make and a fantastic addition to any meal. Store-bought baked ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...

These tangy beans are perfect over toast or served as part of a traditional English breakfast. Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he ...

This white chicken chili is savory and creamy — with just the right amount of spice. This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook ...

Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of my ...