However, you should be sure you're using exactly what you intend to in your cooking, lest you end up with a flavor you don't ...

Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...

Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes. Add the dill or mint, leek and bay leaf ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

See the Recipe Tips for information on how to ... Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar.