You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Appetizer: Everyone is talking about egg boats ! So here is a recipe that explains this simple but great concept !

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

Add the chorizo and fry for 5 minutes with the lid ... Cut the omelette into 4–6 wedge-shaped slices using a serrated knife and serve warm. As the season goes on, you could substitute the ...

This chorizo gnocchi one-pot is packed with peppers ... Stir in the tomatoes, tomato purée and sugar. Use 300ml/10fl oz water to swill out the tomato tins and stir this in too.

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Divide the chorizo mixture on top ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

I also stock sausages in my freezer and cheese in my refrigerator to use as toppings. These pizzas can also be ... and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic on the ...

Gently fold the warmed chorizo into the chilli mix incorporating ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

A home cook has shared his recipe for a delicious chicken and chorizo traybake that's so cheap to make - and all you need is ...

If we have enough time during the day we will make our own but for this recipe we used store-bought linguine. The beauty of this dish is that the chorizo imparts so much flavour that it seems like ...