People have apparently been enjoying mulled wine for centuries. Ancient Greeks and Romans added spices and heat to leftover wine, and by the Middle Ages, many people believed the spices in the ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay ... Pair these herbaceous and spicy oysters with a California Chardonnay that has a touch of oak, like Summer ...

In normal cases, people try making with one fruit. But think about mixing different fruits and within one month you could get a fine glass of wine that bursts out with fruity flavors. Recipe Servings ...

In addition, the amount of meat given in the recipe is a wider range than typical, because I want to make sure readers know they can use whatever size package they find in the store — within reason, ...